It happens every year. The end of the gardening season rolls around, and there are still green tomatoes hanging out. In some cases, quite a few. Sure, there are plenty of things to make with green ...

Quarter and cold smoke tomatoes for 3 hours. Place all ingredients in a small pot, heat to a simmer. Reduce and pulse in a food processor. Leave slightly chunky. When first responders arrived on scene ...

JULIETTE, Ga. — Love Kathy Bates' performance in a 90s classic? A big fan of author Fannie Flagg's work? Well, there may be a festival for you. Juliette, Georgia, which was where the movie "Fried ...

Keeping food cold often comes with a hidden problem: Traditional ice melts, leaving puddles that can dilute drinks, damage products, or even spread dangerous bacteria. Now, researchers at the ...

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

GRAND RAPIDS, MI – Gardeners have noticed green, fully formed tomatoes stubbornly hanging onto their vines, refusing to progress toward the ripe, vibrant vegetables of summer eagerly awaited by many.

Byron Talbott crafts golden, crispy arancini paired with tender braised short rib and a rich tomato jam. This refined dish blends comforting textures with deep, savory flavors, perfect for an elevated ...

AJUCHITLAN, Mexico — The Trump administration’s decision to impose a 17% duty on fresh tomatoes imported from Mexico has created a dilemma for the country providing more tomatoes to U.S. consumers ...

DAYTON, Ohio (WDTN) – The annual Rock ‘N’ Green Tomato Festival in Miamisburg last day is Saturday, Aug. 2. There is a vendor/food section, a cornhole tournament, a salsa showdown, a kids’ hula hoop ...

Pepper pot soup is legendary in the American Revolutionary War for saving the Continental Army from starvation during the bitter winter at Valley Forge in 1777–1778. Peanut butter may seem to be a ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...