The depraved cult allegedly used malware to lock minors out of their computers until they complied with the group’s sick ...

In the early 1800s, the cultivation of Carolina Gold rice in the coastal areas of the Carolinas and Georgia boomed. During processing, when harvested grains were hand-pounded to remove their outer ...

Big Bad Breakfast is a 26-unit breakfast concept that chef John Currence first opened in Oxford, Miss., in 2008. He’d already been running his fine-dining restaurant, City Grocery, in Oxford for 16 ...

This recipe is perfect for Al because he is a man who truly loves barbecue. To celebrate his big day, I knew I had to make him something that's not yet in his cookbook, so I decided on this beautiful, ...

At SAP TechEd 2025 in Berlin, a troika of technical executives unveiled artificial intelligence (AI)-driven features in the supplier’s SAP Build platform, disclosed more agents in its Joule AI ...

Tyler Mumford left tech sales in 2024 to take his stump grinding business in Utah full-time. His sales skills and tech-savvy approach helped him quickly generate revenue and clients. Mumford's ...

Visit any region of the United States, and you'll find Black American cuisine with historic and multinational roots. Some dishes are so indelible to American culture that the contributions of African ...

Their offerings range from turkey or sides to the full meal. And they'll make enough for one or an entire house full of ...

SAVANNAH, Ga. (WTOC) - With the Jekyll Island Shrimp and Grits Festival almost here, Morning Break’s Camille Syed learned how to make the dish from one of the festival’s vendors. The festival is Oct.

Ingredients For the Corn Salad: 1 tablespoon oil or vegan butter 1 medium onion, finely chopped 2 cups fresh or canned corn kernels (drained if using canned) 2–3 spring onions, chopped ¼ cup fresh ...

I love making use of food that otherwise might be considered trash (the bones of a roast chicken for broth or stale rice for fried rice), so imagine my excitement when I learned that I could take my ...

Corn, sweet and tender, is in joyful high season. There’s lots of it, and it’s easy to find, easy to love! The best way to eat corn is straight off the cob, dripping with butter and showered with ...