Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

As I’m writing this, I’m stuffing a delicious piece of toast into my face and crunching on it rather happily. That might not seem like a big deal for most people, but for those of us who have to ...

Mesquite seedpods will produce gluten free flour. The desert surprises me on almost a daily basis. I originally came from a rainy climate where the soil was fertile, and everything seemed to grow on ...

Here's a 30,000-year-old recipe: Dig up cattails. Remove starchy roots and rhizomes. Peel outer layer, dry, and grind into flour with two rocks. Mix with water and cook. Bon appetit! The mortars are ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

Click to read full blog post: How to Make Homemade Rice Flour for Baking and Cooking Article appeared first on A Magical Mess ...

Hunter-gatherers used this stone as a combination pestle and grinder to make flour from oats and other grains, says Marta Mariotti Lippi, a professor of botany at the University of Florence in Italy.