The acorn (Quercus) is a vital wild edible survival food available in the fall, but requires proper preparation for ...

Plants have been part of our diet as long as meat has, with new evidence showing that Neanderthals, early Homo sapiens and ...

Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut ...

Celebrate International Cookie Day with award-winning chef and former head of pastry at Harrods Philip Khoury’s crispy-edged, molten-in-the-middle plant-based cookie.

Archaeological research once again dispells the widespread belief that our Paleolithic ancestors were primarily meat-eaters, ...

Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

Nuts aren’t just a crunchy snack — they’re nutritional powerhouses that bring texture, flavor, and richness to both sweet and ...