This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

JBS, the largest beef processor in the U.S., is leaning into the pricier Wagyu and expanding ground-beef production to help cope with rising cattle costs. Meatpackers like JBS and Tyson Foods are ...

Chubby Cattle is opening its first Michigan location in Novi on Nov. 6. It will feature three tiers of wagyu beef from the U.S., Australia, and Japan. The new location is part of the Sakura Novi ...

The documentary follows chefs and farmers as they explore a model gaining traction across the U.S.—repurposing retired dairy cows to graze regeneratively. By extending the lives of these animals and ...

Togyushi sources its wagyu from Zao Farm, based in Japan’s Yamagata prefecture. The ranch raises female cattle, which are fed locally sourced rice, straw, sake lees, and water, per its website, ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, according to the 2022 USDA Census of Agriculture. However, indistinguishable from ...