Portion and rest the dough. Divide the dough into 8 pieces and roll into balls. Cover with plastic wrap and allow these to ...

This comfort-food classic in the elite winner’s circle of fried foods—and there are so many directions to go with it. This fried chicken recipe has a spiced brown sugar brine and buttermilk dredge, ...

In this episode of In the Kitchen with Matt, I will show you how to make apple pie, specifically apple hand pies. This recipe is incredibly easy, and they wind up being like a copycat version of the ...

Step 1: Sift the flour into a large mixing bowl. Add the cinnamon, ginger, cardamom, nutmeg, and cloves, and whisk to combine ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

From the piping bags to baking racks to gummy garnishes, how to make a professional-looking gingerbread centerpiece.

Shred your chicken in the stand mixer. Don’t waste time or risk burnt fingertips by hand-shredding chicken. Use the paddle attachment on your stand mixer and stir the poached chicken breasts for about ...

Holiday baking does not have to derail your routine. These lightened-up ricotta cookies offer a festive treat with a few smart swaps, using coconut oil instead of butter and maple syrup in place of ...

Combine cream cheese, butter, and sugar. Stir these ingredients until combined and no sugar clumps remain. Add peppermint oil ...

You could count the recipes I have “developed” on the fingers of one hand. You don’t have to be a recipe developer if you ...

Avoid over-baking the cookies: To get the ideal snickerdoodle texture, keep an eye on the cookies while they bake. The tops ...

Cameron Beall is a writer, marketer, photographer, and creative with over a year of experience with Southern Living in the realm of homes and home building. She was infatuated by home design from a ...