13hon MSN
The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for Feb. 3-9.
Learn why hand-sanitizer gels lose effectiveness over time, plus tips to keep hand sanitizer at full germ-killing strength for as long as possible.
Employees were handwashing at the prep sink instead of the hand sink. Water in a restroom was not 100 degrees Fahrenheit. There was no hand soap at a kitchen sink.
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