One major traveling consideration we’re all aware of but sometimes neglect is hygiene. Whether you find yourself loaded up ...

The presence of violations in a past inspection does not necessarily mean the establishment has the same violations today.

While hand sanitizer is no longer being produced under temporary emergency authorizations, businesses should only stock stations with high-quality, effective formulas that contain at least 60 percent ...

Recent health inspections in some Novi restaurants revealed mold, leaking water lines and more between April and June of this ...

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

Consumer Reports explains that new hand sanitizers may pose risks to consumers, as new manufacturers try to fill a void during the coronavirus pandemic.