The Plymouth eatery has been serving the community since 1959 and will host a final Christmas fundraiser to support staff.

The owners of Bode’s Corned Beef House, a few miles from downtown Plymouth, posted on Facebook Sunday evening that the building has been sold. “It is with the deepest sadness and heaviest of hearts ...

After 66 years in business, Bode's Corn Beef House is closing, the restaurant announced on Facebook over the weekend.

Bode's Corned Beef House, a fixture on Main Street, announced over the weekend that the business has to close this month because the building owner has sold to a new company. The restaurant itself has ...

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Certified Hereford Beef, Kansas City, Missouri, recently named Marie Prodell account executive for retail and food service. She will play an integral support role in CHB customer communications, ...

In the heart of Asheville’s eclectic west side sits a sunshine-yellow building where breakfast dreams come true and calories don’t count. Sunny Point Cafe isn’t just a restaurant—it’s a pilgrimage ...

Corned beef hash was a favourite at school dinner times, and I always looked forward to it coming on the menu. It was never an attractive looking dish, and was a homogeneous pile of corned beef, ...

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...