This DIY spray deodorant features all-natural ingredients such as witch hazel and aloe, and is scented with pure essential ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Oatmeal cookies with dried cranberries & white chocolate chips are my favorite Christmas cookies. They’re quick and easy to make, using common pantry staples and with few steps. This recipe was found ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

Making croissants at home is not for the weak. They’re notoriously difficult to master but the reward is in the trying. And who better to guide you on this journey than chef Dominique Ansel, the ...

Try these easy recipes from Delish. What better way to enjoy a taste of fall than to cozy up with some homemade pumpkin treats? Brooke Caison, food editor at Delish, joined "Good Morning America" on ...

It can be tempting to make homemade fly spray for horses – it's relatively quick to do, it's easy to find recipes, and can offer savings in comparison to picking up a commercial product. However, is ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

Though I aged out of Girl Scouts decades ago, the Girl Scout within me remains ever present. Way back in 1984, during my initial foray into the Scouting world, my 8-year-old self took to heart the ...

As part of our “Make It at Home Day,” my friend Rachael and I whipped up a batch of this refreshing and powerful homemade disinfectant spray—and now I’m hooked. With just a few ingredients, you can ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Most of us have a family recipe ...