There are plenty of staple Jell-O flavors, and yet over the years, a number of quirky flavors have come and gone. These are ...

Picture Grandma's dining room in the 1960s. The table's set with dishes that look more like science experiments than Sunday ...

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From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

The gelatin trick for weight loss has gained significant consumer attention as a natural approach to metabolism support and appetite control. Laellium, a Tampa-based supplement company, has published ...

Lime Jello Salad sets in about 2 hours and uses lime gelatin, crushed pineapple, and sometimes cream cheese or marshmallows. It’s bright, tangy, and still a staple at family potlucks.

Labor Day cookouts are a perfect excuse to gather around familiar flavors that never lose their charm. While food trends come and go, some dishes just stick around because they get it right every time ...

Celebrate St. Patty’s Day with this tasty gelatin cake. It’s simple to make and still looks and tastes great. Even though it’s easy to make, be sure to give yourself a little extra time when making it ...

Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food. They mixed sweet with savory, fruit with meats, and marshmallows with ...