For those who prefer turf to surf, options like The Tomahawk—a massive 20-ounce hand-cut, bone-in pork chop smoked in-house and topped with homemade chimichurri—ensure that non-seafood eaters won’t ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Hooper’s Crab House sits right at the gateway to Ocean City, its distinctive red roof and weathered wood exterior standing as a beacon for seafood enthusiasts who know that sometimes the best flavors ...

After poring over inventive pineapple-infused recipe entries from across the US, Maui Pineapple Store announced the winner of ...

Discover the Delaware grill serving crab cakes so perfect they might just fool even the proudest Maryland locals.

Texas pride shows up in every patty: sweet lump crab, minimal filler, a light crisp on the edges, and a squeeze of lemon that ...

Chef Reid Shilling and Sara Quinteros, the husband-wife duo behind Shilling Canning Co. — the hyper-local Navy Yard restaurant that closed this week after a six-year run — are bringing that dockside ...

Preheat oven to 350 F. spray a bundt pan with vegetable spray. In bowl add oil, cream cheese, sugar, eggs, sour cream and vanilla. Mix well. add flour, baking powder and soda. Combine apples with 2 ...

BATON ROUGE, La. (WAFB) - Are you looking for a cool and healthy salad for any occasion? Well, look no more! This salad will be a palate pleaser for the whole family. To roast peppers, place whole ...

Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. Not only was Paella the forefather of jambalaya, but it was also a ...

ICE, CBP seize 400 firearms hidden in fake trailer walls at southern border crossing Tropical Storm Melissa update as "catastrophic" conditions to hit in hours It Sits on a Vast Haul of Mineral Wealth ...

CHICAGO (WGN) — Chef Dan Harris with The Perch in Wicker Park joined the WGN Weekend Morning News for Sunday Brunch, where he detailed how to prepare the restaurant’s delicious Crab Cakes Benedict.