Why Wagyu Tastes So Good: Researchers Find the “Hidden” Genes

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

NE Ohio restaurant adds Wagyu beef from Joe Thomas’ farm

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

This Iowa City Wagyu farm is not the standard, but a national success

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...
WTTW

Americans Overlook Dairy Cow Beef While Europeans Prize It. Table, Donkey and Stick Is Trying to Show Why

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.
USA Today

Here's everything we know about Pensacola's incoming wagyu steakhouse

A new wagyu steakhouse, Prime & Beyond, is set to open in mid-January in Pensacola's East Nine Mile area. The restaurant will be led by chef Wayan Sumadi, who recently sold the popular Sake Café. It ...
The Chosun Ilbo on MSN

Artisan-Named Wagyu Gains Michelin Chefs' Acclaim

In Japan, the number “3” frequently stands out. The three major corporate conglomerates refer to Mitsubishi, Mitsui, and ...