Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

This meaty, filling appetizer, inspired by the classic French-Canadian dish, will be a crowd-pleaser at parties.

This creamy sausage tortellini soup layers store-bought chicken stock with a Parmesan cheese rind and aged sherry vinegar, then adds crumbled sausage and refrigerated tortellini for a hearty meal.

If you could only choose one festive treat, what would it be? Nigella Lawson, Jay Rayner, Jancis Robinson and more share ...

Hayden: You get your turkey from a turkey in outer space. You bring the turkey to your house and cook it on the grill. You ...

Southern sausage balls meet breakfast casserole in this comforting dish that will bring everyone to the table, sleepy-eyed, hungry, and ready to linger. Get the recipe for Pimiento Cheese-And-Sausage ...

Every year, my mom uses leftover Thanksgiving stuffing to make a "brunch bake." The dish has five ingredients and can be ...

This might bake your day! An iconic ’90s toy is back in stores just in time for the holidays — and your inner child will want to get one as soon as possible. The beloved Easy-Bake Ultimate Toy Oven, ...

The Baked Bean Banger, created by Olivia Molyneux from Leeds, won a national sausage-design competition run by Yorkshire food firm HECK! and has nearly sold out across the UK. Made with British pork, ...

On one ordinary day back in 2012, a hefty envelope turned up in my snail mail containing a very kind letter along with a mechanical drawing so detailed it made me want to chew my hair. The sender ...

A bubbling, golden-topped tray of comfort – this baked ziti combines spicy pork sausage, fennel and chilli for a rich, crowd-pleasing pasta bake. This low-input, high-output pasta bake sits somewhere ...