6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

Good things happen ‘round the table. That’s an idea that has kept returning to Tom and Lisa Perini over the last year. And for good reason. November saw the release of their third book, “The Perini ...

Ribeye steaks offer an ideal balance of rich flavor, tenderness and juiciness that’s hard to beat. When prepared properly, they’re among the most satisfying cuts of beef you can order. Often, you can ...

Utah might be famous for red rocks and powder snow, but locals know there’s another treasure hiding in plain sight: seriously good steakhouses that skip the pretense and let the beef do all the ...

There’s nothing fancy about Southern Country Style Steak with Onion Gravy, and that’s exactly what makes it irresistible. Tender round steak is slow braised in a rich onion gravy after a buttermilk ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.