Yields: 4 Servings Ingredients: 2 pound boneless, skinless chicken thighs, cut into bite-sized pieces washed and dried ¼ cup coconut flour ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 large egg 2 ...

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There were also numerous cases of ready-to-eat food not being date marked at several restaurants and food facilities.

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