Masala dosa at Guntakal. Curd rice with pickle at Trivandrum. Sanitised, neat packages on the Vande Bharat train. Meals on ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid ...

If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!

We’re always both.” Drawing on his Mexican upbringing, Campillo saw café de olla — a warmly spiced coffee drink — as an ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe ...

Nati chicken masala offers a rich, earthy flavour distinct from broiler chicken. Slow cooking with fresh spices delivers an ...

A robotic arm is now rolling dosas with expert precision at an Indian street food stall. This blend of tradition and technology hints at a new era for street food efficiency and flavour.

Consul General Giandomenico Milano admitted he has fallen for Bengaluru’s iconic dish at 10th edition of Settimana della Cucina Italiana nel Mondo. Bengaluru’s love for food found an unexpected ...

There’s something deeply comforting about a glass of masala chaas on a hot afternoon, that tang, the faint sting of green chilli, the cool breeze of mint. But making it from scratch every time? Not so ...

Salesforce CEO Marc Benioff revealed his fondness for South India during a conversation with Google CEO Sundar Pichai at Dreamforce 2025 conference in San Francisco on October 17. "You're from my ...

Jackky Bhagnani has often shown his love for homemade delights. From nutritious drinks to mouthwatering dishes from his kitchen, the 40-year-old's food diaries never miss any opportunity to serve pure ...

When Covid hit in 2020, Lakshmi Narayanan Chandrasekaran knew he needed to take his food on the road. With experience cooking on cruise ships and in hotel kitchens around New Zealand, lockdown ...