In this episode of In The Kitchen With Matt, I will show you how to make corn tortillas from scratch. This easy homemade corn ...

In this episode of In the Kitchen with Matt, I am going to show you how to make flour tortillas. This soft homemade flour ...

Texas Tech will no longer endorse one of the most unique traditions in college football. Beginning this week in its game against Oklahoma State, the university will not "encourage nor permit" fans to ...

The hypnotizing smell of fresh, warm corn tortillas fills the air inside Mi Cobachito, conjuring up thoughts of juicy birria tacos, rich, spicy enchiladas and gooey, cheesy quesadillas. Watching the ...

Which tortilla maker is best? Mexican cuisine has crossed boundaries and become a favorite for many families. If every day is Taco Tuesday or if you just love the fresh taste of homemade tortillas, it ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Say goodbye to freezer aisle pizza rolls and hello to your new favorite pizza pocket obsession. Whether you’re a busy parent trying to whip up a quick snack or just someone who can’t resist a crispy, ...

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and South American) ...

In Oaxaca, Mexico, a young Javier Villatoro would wake up at 5 a.m. to the smell of nixtamal. The boiled mixture of water, corn and minerals like limestone or ashes was left to rest overnight. That’s ...

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