Using a few modern conveniences like microwaveable rice pouches, the classic Spanish dish can be a weeknight meal.

Ingredients: Chopped coriander – 2 cups Besan – ¾ cup Rava – 2 tbsp Rice flour – 2 tbsp Green chillies – 4 Garlic – 5 cloves Ginger – ½ inch Cumin seeds – 1 tsp Garam masala – ½ tsp Red chilli powder ...

It’s not talked about as much as protein, but Brits are eating fibre at dangerously low levels, which researchers say is leading to increases in bowel cancer. From good gut health to disease ...

Heat the oil till medium-hot and deep fry the onions in batches till just pink and crispy but not dark brown or black to make the birasta. Drain onto a paper towel-lined plate and store after it cools ...

Winter vegetables often find their way onto our plates multiple times a week, and aloo-gobi (potato and cauliflower) is one of the most common choices. Usually enjoyed with roti or rice, this dry yet ...

Andrea Strong, contributing writer and editor A recent profusion of neo-classic French restaurants like Le Veau d’Or, La Tête ...