Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

Janice Walker, owner of J. Walker Brisket Company, didn’t always envision herself as a pitmaster. Walker didn’t even start cooking barbecue until 2020, when she found herself working her corporate job ...

DAYTON, OH (WDTN)- Making perfectly smoked brisket is no easy task but Beach Brothers BBQ show you how they cook theirs. Susan Peoples and Lloyd Peoples featured ribs, brisket, and side options that ...

HERSHEY, Pa. — Smoked Bar & Grill will permanently close after service on Nov. 16, according to a statement posted to the business’s Facebook page. The restaurant, located in Hummelstown, Dauphin ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. David lives in Brooklyn where he ...

Grab the Pit Boss 850 Competition Series Roll Top Pellet Grill for just $499 (regularly $549.99). Its signature embossed roll-top lid makes checking on food safe and easy, even when the grill is ...

Sometimes the most extraordinary culinary adventures hide behind the most ordinary facades, and The Smoke Pit in Concord proves this theory with every tender, smoky bite. You know that feeling when ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

This is not the first time we have done an unscientific food ranking here, I previously ranked the 25 best tasting fish in the world. And thought I’d follow that up today with the beset smoked meats!

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How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in a ...