Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition ...

Chutneys add quick flavour and freshness to any meal. Here are 5 chutneys that are simple to make, need basic ingredients, ...

In a tadka pan, heat 1 tbsp of oil or ghee. Add mustard, cumin, red chillies, and curry leaves. Let them splutter and turn ...

After decades in music, Shankar Mahadevan is building a second legacy with Malgudi, a reinvented South Indian resto-café. He ...

While the top six are Mahadevan-approved, the wider menu offers plenty to fall in love with. Popular recommendations include ...

Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform ...

Whether you are craving a classic Udupi breakfast or looking for a modern spin on the benne dosa, Pune now has something in store for everyone who can’t get enough of South Indian food.

Fermented foods like dosa and idli are a staple breakfast option in South Indian cuisine. People love to start their day with a dish that’s light and easy on the gut. Preparing dosa ta home involves a ...

When it comes to breakfast, South Indian dishes often top the chart. Dishes like upma, idli, and dosa are some of the most common dishes enjoyed for breakfast. Made with fermented rice and lentils, ...

Chef Sanjeev Kapoor’s foxtail millet idli adds a healthy, protein and fibre-rich twist to the classic breakfast, perfect for digestion and heart health. Regular idlis are already packed with health ...

KARIMNAGAR: Union Minister of State for Home Bandi Sanjay Kumar advised critics of the Goods and Services Tax (GST) reforms to take their grievances directly to Union Finance Minister Nirmala ...

Karimnagar: Union minister of state for home affairs Bandi Sanjay Kumar criticised Opposition leaders for making “useless” comments on GST reforms, particularly likening them to ‘idli, dosa, vada’.