Think back to the days when dinner felt predictable but somehow comforting. The 1960s brought an explosion of convenience ...

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Celebrate the season with eggnog pie, a mid-century dessert that turns your favorite festive drink into a creamy, custardy, ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

In a mixing bowl, combine cottage cheese and jello powder. Add drained fruit and gently mix. 22 oz. cottage cheese, 20 oz. can crushed pineapple, 3 oz. box orange jello, 1 15 oz. can mandarin oranges ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

The style experts at Dress Up Greenville show us how to build a stylish and comfortable outfit to wear for Thanksgiving gatherings. Find Dress Up at One City Plaza: 103 N. Main St., Greenville. Dress ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...