Step back in time with Josh and Ollie as they don 1950s costumes and bravely taste-test five of the strangest and most ...

Once a high society delicacy, aspic became one of history’s strangest and most horrifying food trends, a jiggly gelatin dish ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Christmas season is get-together and party season. While enjoying classic holiday music, twinkling lights, nostalgia and good ...

Gelatin and collagen both support aspects of healthier skin, nails, and joints, though they differ in structure, absorption, ...

Growing up, I remember visiting my grandmother and watching her prepare what she called "dinner." The combinations she threw ...

News 4/Fox SA live desk anchor Melissa Vega said she's "a loyal fan of all Thanksgiving sides," though her "true soul mate" is stuffing. For her, it's perfect paired with buttery rolls and "plenty of ...

To create his homemade cranberry sauce, you need ⅔ cup sugar, ½ cup of orange juice with no added sugar, ¼ teaspoon of ground ...

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O.

Oyster stuffing is just one of the forgotten Thanksgiving traditions. Amazing America’s Kevin Kotwas explores their ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...