America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market ...

Desserts you cut into slices take center stage here, from creamy pies to biscotti, cakes, and more. Each recipe is big o ...

Food at a wedding can sometimes be one of the best parts, but different dishes have graced these events over the centuries, ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

**Add in eggs one at a time. Then continue mixing until well combined. Alternatively, add the dry ingredients to the apple cider. Add in glazed fruit mix and transfer to a baking pan and bake at 325°F ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

From pies and crisps to sorbets and icebox cakes, these peach desserts make the most of juicy summer peaches — fresh, frozen, or even grilled. Molly McArdle is Food & Wine's Updates Editor. She has ...