Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

There are plenty of staple Jell-O flavors, and yet over the years, a number of quirky flavors have come and gone. These are ...

Growing up, I remember visiting my grandmother and watching her prepare what she called "dinner." The combinations she threw ...

The foods of our past often tell a story—of childhood afternoons, family traditions, or simple pleasures from the corner ...

There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — the ...

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

The playful cocktail—a bright and fruity mix of Belvedere 10, elderflower, lime, agave, cucumber and strawberries, served in ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Which Utah dishes do locals guard like mountain treasures? Explore the unique, comforting, and deeply beloved foods you won’t find anywhere else.