Whenever I need a quick and easy dessert I look for something that has minimal ingredients and is preferably a no-bake recipe ...

The holidays are often recalled through scents that fill the kitchen, the dishes that are made every year, and the recipes ...

I’ve been wondering what the food traditions of my home can teach me about the theology of that place and those people and ...

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

Convenience food wasn’t always the shortcut it seemed to be for Boomers. Many dishes came from an era when new appliances ...

Cream cheese adds a light and luscious texture to desserts. Try a smooth and creamy no bake cheesecake that is made light and ...

Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and sa ...

In the world of baked goods, it’s said that people usually fall into one of two camps: cake lovers or pie lovers. But we ...

Every year around the holidays, I always look forward to my mom, Mary Moore’s, pretzel jello salad. She got the recipe from a co-worker over 30 years ago, and ever since, it’s been a staple at every ...

BRIDGEPORT, W.Va (WDTV) - Plant-based chef Brenda Workman joined Holly & Vince for Whip It Up Wednesday! She shares her recipe for impossible pumpkin pie with cashew cream just in time for ...