You've probably walked past old grocery brands from the '60s and '70s without giving them a second thought. They might seem ...

Lychee jelly cups are simple yet delightful treats perfect for any occasion. Dissolve gelatin powder in hot water, then mix ...

You may know plum pudding by its other name, “figgy pudding,” when it shows up in the lyrics to “We Wish You a Merry ...

We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your ...

There were some tasty cakes of the 1980s you don't see much these days, but certainly deserve a comeback. These are five of ...

In the world of baked goods, it’s said that people usually fall into one of two camps: cake lovers or pie lovers. But we ...

This story originally appeared in The Bite, my weekly food newsletter for Salon. If you enjoyed it and would like more essays, recipes, technique explainers and interviews sent straight to your inbox, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...

While I adore elaborate cakes and desserts of all kinds, there is nothing that will beat the nostalgia of orange creamsicle salad. (Yes, you heard that right!) I hadn’t thought of my Grammy’s salad ...

When you add Jell-O powder to cake mix, something pretty magical happens -- not just in flavor, but in texture, too. Jell-O contains sugar and gelatin. The sugar makes everything sweeter and blends ...