Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

There are plenty of staple Jell-O flavors, and yet over the years, a number of quirky flavors have come and gone. These are ...

Many Christmas dishes have come and gone over the years, and these vintage ones have sadly fallen out of fashion. Here's why ...

America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

What is up, my Eaters! I hope you are all well. This week we’re talking collard greens and all I learned from an Old Southern ...

The holidays are often recalled through scents that fill the kitchen, the dishes that are made every year, and the recipes ...

Explore Indiana buffets where Hoosier comfort food takes the spotlight with hearty dishes that keep locals coming back for ...

Jello salad was created in 1904 by Mrs. John E. Cook of Pennsylvania. She called it the “Perfection Salad.” The colorful item became especially popular after World War II as a convenient, inexpensive ...

Food at a wedding can sometimes be one of the best parts, but different dishes have graced these events over the centuries, ...

If you're struggling with thinning hair, hair loss, or your hair simply won't grow, look to these dietitian-approved food for ...

Plantaquería is a vegan Mexican restaurant that leaves people wondering how something so delicious is completely plant-based.