When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

This week we featured a two-part interview with chef and author Michael Schwartz, who’s latest book, “Michael’s Genuine Food”, will hit stores this week. Check out the other parts here and here. Linda ...

Reader Margaret Neldner can’t stop thinking about the crab cakes she’s enjoyed over the years at Gulfstream in Newport Beach. “I eat crab cakes everywhere and these are by far the outstanding ones,” ...

Chef Stephen Rosenbluth, of Anchor Down Seafood Bar & Grill, shows News 12's Lily Stolzberg how to make jumbo lump crab cake. Instructions: Place crab meat in medium sized mixing bowl, chop celery to ...

Discover the Delaware grill serving crab cakes so perfect they might just fool even the proudest Maryland locals.

After poring over inventive pineapple-infused recipe entries from across the US, Maui Pineapple Store announced the winner of ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Q: Is it possible to find a Maryland-style jumbo lump crab cake in the area? All of the ones I have had are just a little puddle of mush. A: Since I’ve never lived on or near the Chesapeake Bay, I ...

Remove from heat, let cool, then add raw eggs, mayo, and bread crumbs. Gently fold until well incorporated. Place in cooler for several hours. Hand shape your “Cakes” to about the size of your palm, ...