Think back to the days when dinner felt predictable but somehow comforting. The 1960s brought an explosion of convenience ...

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The 1980s were a wild ride for food. It was a decade of innovation, experimentation, and, let’s be honest, some pretty ...

Oyster stuffing is just one of the forgotten Thanksgiving traditions. Amazing America’s Kevin Kotwas explores their ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

Growing up, you probably had some meals that seemed totally normal at the time but now make you wonder what your parents were ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

For more than a century, JELL-O molds have held a special place on America’s holiday tables, becoming one of the most recognizable traditions of the season. While Thanksgiving tables are full of love ...

"Wow, she’s a natural at soccer.” "He's like a math prodigy!” “Did you see how well she plays the violin? And she’s only five.” Growing up, I was in awe of kids and adults who displayed raw talent in ...

The actor, now starring in the heist thriller 'Play Dirty,' opens up in the new issue of PEOPLE Eric Andersson joined PEOPLE as a senior writer in 2022. His work has appeared in TV Guide Magazine, The ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...