Charles “Buffalo” Jones invented the cow-buffalo hybrid in 1888. His intention? To create the hardiest free-range livestock ...

A new USDA report is painting a stark picture of the nation’s beef supply, and Valley restaurants are already feeling the impact.

This marks the 41st anniversary of the Three-State Beef Conference and its track record of providing important timely ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture ...

City and state leaders have rallied to keep the closure from destroying Lexington, but agricultural leaders in Nebraska say ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.

The meatpacker is set to lay off more than 3,200 workers and cut production at a Texas facility as it positions the business ...

Tyson Foods TSN0.24%increase; green up pointing triangle, America’s largest meat supplier, is planning to close one of its largest beef-processing plants in Nebraska at a time when a cattle shortage ...

CHICAGO (Reuters) -Tyson Foods will close a major beef plant in Lexington, Nebraska, with about 3,200 employees in January after U.S. cattle supplies dropped to their lowest level in nearly 75 years, ...