Have you ever heard of dessert lasagna? Well if not you are in for a treat. These creamy no-bake desserts are made with ...

You probably know that simply tossing dead batteries in the trash is no bueno – they release toxic heavy metals as they break ...

Ah the day after Thanksgiving… how are we all feeling? I need to check in on my American friends to see exactly how ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

This recipe requires several steps, patience, and a variety of Jell-O flavors (and colors), but the end result has always been worth it. "I make this layered jello in a Bundt pan every year for ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

The century old American table staple returns in colorful, jiggly JELL-O form - turning the most-debated Thanksgiving sides into playful crowd pleasers PITTSBURGH & CHICAGO, November 10, ...