Without social media in the 1960s, many home chefs had to go with their guts when cooking at home. This led to some rather ...

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The Pioneer Woman is known for her simple, hearty, crowd-pleasing recipes, and Ree Drummond draws inspiration from these ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light alternative, salads that are the perfect path to a holiday-friendly, healthy ...

There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — the ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...