There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — the ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

When Mrs. John E. Cooke entered a recipe contest sponsored by Knox Gelatine in 1905, she set expectations high: The New Castle, Pennsylvania, resident dubbed her submission “perfection salad.” Whether ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Old Fashioned Lime Cottage Cheese Jello Salad combines a handful of tasty ingredients into an unforgettable retro classic.

Creatine: you’ve likely come across it while scrolling through fitness feeds. According to the Mayo Clinic, creatine not only supports muscle recovery and growth but may also boost cognitive functions ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

Lime vs Lemon: Limes and lemons are two types of citrus fruits that are enjoyed by people all around the globe. The two fruits are frequently confused with one another due to their nearly identical ...

Method Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche, olive oil, rocket and prawns. Season with pepper (the feta will provide enough salt). Bring a ...