Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Good morning and welcome to August's last hurrah. We have three reminders of requests from past Exchanges: the best banana pudding ever, excellent baked beans and vinegar-based barbecue sauce. Nancy ...

I grew up in an era when gelatin salads were considered, nutritionally speaking, the moral equivalent of vegetable salads, served with pride in place of fresh greens — though my grandmother would ...

This recipe for Jell-O salad dates back to the 1950s. It seems, at first glance, like something that would’ve disappeared after the Jell-O-crazed cooking movement of the ’50s and ’60s. But thanks to ...