The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Looking back at old recipes can be a lot of fun, especially when we discover some truly unique dishes that reflect the tastes and trends of their time. However, not every dish from the past can fit ...

In a mixing bowl, combine cottage cheese and jello powder. Add drained fruit and gently mix. 22 oz. cottage cheese, 20 oz. can crushed pineapple, 3 oz. box orange jello, 1 15 oz. can mandarin oranges ...

The preparation of an ideal Jell O salad begins with quality ingredients for 12 servings (approx. 245 kcal per serving, with 16g fat, 23g carbs, 4g protein). The gelatin foundation calls for two 3 oz ...