Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

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There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — the ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Aspic and Jell-O salads are making a comeback on social media and in fine dining restaurants, as chefs reimagine retro gelatin dishes for modern palates.

These collectible molds give your favorite (or most hated) dishes a jiggly, wiggly twist. Y’all, we have some news to share, and it may or may not ruffle some feathers. Jell-O just dropped a ...