Discover the best microwave ovens for baking, reheating, and cooking this winter. Save time, try new recipes, and enjoy warm, ...

It’s so easy to make and a total crowd-pleaser. I savor the bright flavors of this cake, even in the middle of winter.

If you want to keep your pound cake from becoming too dry, you'll need to add a certain creamy ingredient to the batter to ...

If there's a tub of Greek yogurt sitting in the back of your fridge and you don't want it to go to waste, these are some ...

Some cakes are just for eating, but these? These make a statement. They become the thing everyone crowds around with their ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

These easy make-ahead dessert recipes take no more than 30 minutes to prepare, making them great options for holiday ...

Layer pound cake with thin ribbons of pumpkin pie filling and a simple maple-sweetened cream cheese. Whip cream to soft peaks for a topping that holds its shape but yields under a fork. Pecans — ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Typically, we humans do our best to keep ants out of our kitchens ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...