This layered gluten free no-bake chocolate pistachio cake recipe is like a fancy ganache tart that requires no baking. At the ...

One of the easiest and most effective ways to give your Jell-O shots a luxurious boost is with some bubbly, and this expert ...

You probably know that simply tossing dead batteries in the trash is no bueno – they release toxic heavy metals as they break ...

There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — the ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

Since the 1980s, Jell-O or gelatin shots have been popular within the party scene. Moreover, the wobbly handhelds have a surprisingly deep history that reaches back to the late 1300s. The most popular ...