Where to: Luna Mare Cuisine in Ipswich. Why: For Greek seafood, grilled meats, and mezze plates from around the Mediterranean. The back story: Owner Petros Markopoulos ran his restaurant, Ithaki, at ...

The man behind Billy’s Table in Croydon brings his Greek roots to West Beach, transforming a car park into a mini farm with fruit and veg, beehives and chickens. When a space on West Beach Road became ...

Get ready to upgrade your bread and dips game. At Astoria, you’ll be eating house-baked sourdough – a plate-sized round loaf, scattered with black and white sesame seeds, warm and fragrant, nutty with ...

Dozens of firefighters struggled to control a major wildfire raging on the Greek island of Chios for a second day as of Monday, while authorities issued more evacuation orders. The fire department ...

Kyria, a new Greek restaurant, opens Aug. 29 in Harrison, focusing on authentic Greek cuisine and a modern atmosphere. The renovated space features a redesigned bar, updated décor, and a focus on ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The contemporary Greek seafood restaurant is more than just another ...

The lo-fi cool of the Athenian wine scene is coming to Cronulla with the opening of Homer on Tuesday. It’s a 100-seat indoor-outdoor wine bar and taverna inspired by “New Athens” – the resilient Greek ...

Get ready for a Greek feast at Yiayia's. Credit: Photo by Julie Soefer Yiayia’s Greek Kitchen, 2410 Richmond Avenue, opens August 1 for dinner and is currently accepting reservations. The new concept ...

Canada is getting a true taste of the Mediterranean, as a new wave of PDO-certified Greek products—like saffron, olives and currants arrives to delight chefs, retailers, and food lovers across the ...

CHIOS, Greece - Hundreds of firefighters battled for a third day to contain wildfires on the Greek island of Chios on Tuesday that have torn through swathes of forest and farmland and forced hundreds ...