This vintage cake recipe showcases how baking evolved in the early 20th century — from simple whipped eggs and sugar to the widespread use of baking powder. The result? A light, fluffy, old-fashioned ...

In a stand mixer with the paddle attachment, cream the butter, sugar and salt for about 2 min until light and fluffy Add the eggs one at a time, making sure it’s all combined before adding the next ...

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

In this episode of In the Kitchen with Matt, I will show you how to make a sponge cake. This homemade sponge cake recipe is easy to make from scratch and only requires three ingredients! This cake is ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.