Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...

There are countless methods to jazz up classic dishes or put a fresh spin on a familiar recipe. For bangers and mash, a meal which simply must be accompanied by a luscious gravy, there's an ...

**Add in eggs one at a time. Then continue mixing until well combined. Alternatively, add the dry ingredients to the apple cider. Add in glazed fruit mix and transfer to a baking pan and bake at 325°F ...

There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care about the sides. I’m definitely in the latter group; I would be totally happy ...

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After a decade operating at The Rim shopping center, Mash’D — a restaurant and bar specializing in “Rebellious American” fare — will shut down Wednesday, Oct. 29, according to a social media post. In ...

A Rim restaurant known for moonshine, buzzy brunches, and inventive pub grub is serving one last round. San Antonio favorite Mash’d will close October 29 after a decade at 17623 La Cantera Pkwy. #107.

This video shows how to make Bangers and Mash — a classic British dish featuring sausages served with creamy mashed potatoes and rich homemade onion gravy. It’s a simple, comforting dinner that’s ...

Looking for a way to bring instant energy, warmth, and personality into your space? Consider the beauty of fruit colors. Think lemon, lime, raspberry and orange – these juicy hues can transform a ...

The pawpaw, a fruit native to Indiana, ripens in the fall and has a tropical flavor. Purdue University researchers studied the pawpaw for its potential cancer-fighting properties, but it never made it ...

Washington, D.C. (7News) — Using fresh fruit is essential during the summer! Cookbook Author, Ava Uppal, joined Megan in studio to share some of her summer desserts that anyone can make with local ...