A well-stocked bar can offer a tour of the world: mezcal from Mexico, Scotch from Scotland, soju from Korea, ouzo from Greece ...

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Food & Wine’s rum balls are the perfect no-bake holiday treat. They combine toasty pecans and crushed chocolate cookies with powdered sugar and cocoa, all bound together with a sweet rum syrup. They ...

This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

Simple stuff! four 4 ounce patties SMASHED. One ground ribeye, one ground pork shoulder, one ground lamb and finally, ground duck breast. Toppings include, duck cracklins, "haystack fried onions" and ...

Bad Bunny’s new album Debì Tirar Más Fotos celebrates Puerto Rican identity and resistance, highlighting the island’s fight against gentrification and colonialism. The song “Pitorro de Coco” shines a ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Most of us have a family recipe ...

In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...

For East Tennessee folks, it’s easy to praise the region’s quality whiskey and moonshine. But when a Gatlinburg distillery continues to rack up awards and welcome more than one million guests a year, ...

It started with moonshine. That was the first spirit that Matt “Chewy” Karn learned to make and one of his favorites to drink. From there, he added a rum and vodka. Karn and his wife Nicol Karn then ...