Barley and oats survive as winter crops, offering strong yields, healthy soils, and good market returns. Follow effective ...

Winter can feel like a dead season for gardeners, with frost covering the ground and the garden looking like it’s taking a ...

Miscanthus has a smaller carbon footprint than corn and soybeans, and experts say it has the potential to strengthen U.S. energy independence.

If you’re someone who cares about the environment, things may feel as overwhelming as an incoming tidal wave. Last year ...

Giraf Macadamia Milk is becoming a familiar sight in coffee shops across South Africa, thanks to its compatibility with ...

A group of farmers in northern Iowa and southern Minnesota have started growing more oats. A new mill provides them with hope ...

Reasons to be Cheerful reports on how rice farmers have changed strategies to work with migratory birds, enhancing their ...

A panel of farmers discussed their experiences with cover crops and soil health at HPJ Live in Wichita, Kansas, this past ...

The first-ever oat pangenome and pantranscriptome could help scientists breed oats that are more resilient, nutritious and ...

Irish grain has a role to play in reducing greenhouse gas emissions on livestock farms according to Michael Hennessy, head of ...

In this article we feature the winners of the Teagasc FBD Sustainability Awards from many farming sectors and different ...

Hugh Carter of East House Farm in Trimdon, County Durham, has been named the UK’s Poultry Farmer of the Year at the Farmers ...