Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light alternative, salads that are the perfect path to a holiday-friendly, healthy ...

There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — the ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

How do you take your cranberries at Thanksgiving dinner? Homemade sauce? Cranberry-orange compote? Cranberry Jello salad (and do you use cranberry, strawberry, or red raspberry Jello)? Or do you just ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Cookie salad is best served immediately, but if you plan on making it ahead, hold off on the toppings until the last moment so they won’t sink or become mushy. Whatever the event, meal, or time of day ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...