In this episode of In the Kitchen with Matt, I will show you how to make candied orange peel. This easy candied citrus peel ...

Pro baker Camilla Wynne shares a budget-friendly recipe for a festive treat you'll want to share with everyone.

From classics like chocolate chip to creative options like our Nutella-stuffed snowballs, your cookies will be the ones to ...

Candy Fruit Cake is a bit rich, but good. It's made with: One half cup stoned and chopped dates, 4 tablespoons shredded citron, 4 tablespoons each candied lemon and orange peels, ½ cup pecan nut meats ...

The three winning cookie recipes for the 39th annual Tribune Holiday Cookie Contest all pay tribute to bakers from years ago.

Cracker Toffee goes by many names—Cracker Candy, Pine Bark, Toffee Bark, Faux Toffee, Saltine Sweeties, Fooler Toffee, ...

If you have leftovers from your fruitcake, make classic sidecar cocktails by shaking an ounce each of brandy and Cointreau or ...

As we pack away the leftovers from Thanksgiving dinner, we begin to think ahead to the parties of December. This is the ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

Baking treats such as Tillie’s Brown Sugar Shortbread Buttons, Christmas Gingered Shortbreads and Espresso Chocolate Sables ...

For the 39th annual Tribune Holiday Cookie Contest, 32 readers submitted recipes for sweet treats, including biscotti and shortbread, bars and balls, and classic chocolate chip and sugar cookies.

Layer pound cake with thin ribbons of pumpkin pie filling and a simple maple-sweetened cream cheese. Whip cream to soft peaks for a topping that holds its shape but yields under a fork. Pecans — ...