Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

There are countless methods to jazz up classic dishes or put a fresh spin on a familiar recipe. For bangers and mash, a meal which simply must be accompanied by a luscious gravy, there's an ...

There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care about the sides. I’m definitely in the latter group; I would be totally happy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

After a decade operating at The Rim shopping center, Mash’D — a restaurant and bar specializing in “Rebellious American” fare — will shut down Wednesday, Oct. 29, according to a social media post. In ...

A Rim restaurant known for moonshine, buzzy brunches, and inventive pub grub is serving one last round. San Antonio favorite Mash’d will close October 29 after a decade at 17623 La Cantera Pkwy. #107.

Discover the secret to making an amazing peach cobbler with our quick and easy recipe! In this short and sweet video, we'll guide you through the simple steps to create a delicious dessert that's ...

This video shows how to make Bangers and Mash — a classic British dish featuring sausages served with creamy mashed potatoes and rich homemade onion gravy. It’s a simple, comforting dinner that’s ...

Karen Scott, left, buys produce from Anita Bullock during the Peach Festival at the Carroll County Farmer’s Market in Westminster.(Thomas Walker/Freelance) Fans lie on a table during the Peach ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s nothing like juicy, ripe peaches to ...

Getting your Trinity Audio player ready... It’s not the “peaches” in Palisade peaches that taste so good; it’s the “Palisade.” Every element of Palisade’s place on Colorado’s Western Slope conspires ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...