KANSAS CITY — One way employees and third-party vendors contribute directly to food safety comes in the form hygienic practices. Hands, face and hair all possess the potential to carry foreign matter ...
Researchers from SafeConsume conducted a study in 4 European countries (Portugal, France, England, Hungary) interviewing 156 11 to 18-year olds about their food hygiene education, attitudes towards ...
People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency. Every year, more than 100,000 illnesses are reported in Germany that may ...
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