I’m willing to bet this jar of pickles is older than you” is a statement that will stop you in your tracks. Once you realize ...

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...

PURPLE HAZE: Western North Carolina's rainbow of fall and winter root vegetables, like these purple carrots, turnips and beets, make nutritious and tasty snack chips and pickles. Photo by Glenn ...

This simple, bright condiment is always a welcome addition to the Thanksgiving table, whether you're hosting or a guest. The recipe only takes a few minutes and a handful of pantry ingredients, and ...

Q. I really loved pickled beets. Do they have the same or similar results on blood pressure as raw or cooked beets? A. There is substantial evidence that daily beetroot juice consumption is associated ...

Pennsylvania Dutch cooking isn’t fancy, but it’s the kind of food that sticks with you long after the last bite disappears. Passed down through generations, these recipes tell stories of ...

Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, or cabbage. The magenta colored, probiotic-rich tonic is often served after ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...