There will be no lumpia topped with caviar at the Bay Area's newest Filipino fine-dining restaurant. That feels too "gimmicky," said Celine Wuu, who with Patrick Gabon is opening Restaurant Naides, ...

NEW details have emerged surrounding Sir Altamash “Alt” Haider’s recent visit to the Philippines, revealing a far more personal and local side to the internationally known figure. Though Haider has ...

GENERAL SANTOS CITY, Philippines — There’s a reason why General Santos is dubbed as the “Home of the Champions.” Filipino “boxing” legend Manny Pacquiao welcomed over 18,000 delegates from 188 local ...

This fall, communities across Michigan and the nation will honor the legacy of Filipinos in the United States. October is Filipino American History Month, a time to uplift the contributions of ...

More than 200 nursery children have been poisoned after a school chef allegedly used a fatal product to decorate their food. Dozens of school kids are being treated in hospital with lead poisoning in ...

The Konektadong Pinoy Act, or KPA bill for short, was ratified by both chambers of the 19th Congress before they adjourned sine die two weeks ago. Industry players have raised alleged legal, if not ...

MANILA, Philippines—More Filipino couples are skipping the altar — and it’s not just a passing trend. Key trends from the Philippine Statistics Authority’s (PSA) civil registration and vital ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Mango Royale is a popular Filipino icebox ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cassava cake is a traditional Filipino cake ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...

New Jersey’s diverse culinary landscape wouldn’t be complete without the cuisine of The Philippines, especially as the state’s growing Filipino population now tops 118,000 residents. In 1960, the U.S.